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Food Venture Program Bootcamp

August 5, 2020 by Neal Lilliott

Food Venture Program

12-WEEK FOOD VENTURE BOOTCAMP​ What you’ll get: Weekly LIVE 3-hr classes held online (NEVER pre-recorded) 1-1 professional food industry mentorship from executives, dietitians & serial entrepreneurs in the food industry Have a business pitch perfected for potential grocery distributors Have a solidified business plan to launch your business, if you haven’t already Have a physical product prototype completed Receive an FVP Certificate of Completion! […]

Food Entrepreneurship Workshops

May 6, 2020 by Raka Tabassum

FVP5 May 6

Turn an idea into a tangible reality. 12-week program with weekly 3-hr classes, held on Zoom from 6-9pm EST with one-on-one professional food industry mentorship. Early Bird expires April 30 – C$749. Regular Price $999, regular registration closes on May 5, 2020. Classes run weekly 6-9pm EST on Zoom, Starts May 6th 2020. Pitch for […]

FOOD STARTER Market Feasibility Boot Camp

January 9, 2019 by startGBC

Food Starter Market Feasibility Boot Camp

Register Here FOOD STARTER Market Feasibility Boot Camp 12 week program is designed to help pre-revenue and early stage entrepreneurs to make that big ‘go/no go’ decision of starting a food business confidently! The 9th cohort of Market Feasibility companies will start in January 2019. If you are interested in the program, feel free to apply today, […]

Upcoming Events

  1. PITCH IT! GBC Competition Now Open!

    January 22 - March 4
  2. Let’s Talk Podcast Series

    January 28
  3. #WhyNotMe Black Entrepreneur Discussion Panel

    February 24 @ 3:00 pm - 4:30 pm
  4. How to Change the World Sustainability Challenge!

    March 1 - March 5

View All Events

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