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Building Sustainable Food Systems

March 22 @ 9:00 am - 12:00 pm

Free
building-sustainable-food-systems

Join our panels of experts to explore the innovation, ideas and technologies that contribute to food system sustainability.

Keynote Speaker:
Peggy O’Neil Ph.D
Adjunct Research Professor and
Professional Home Economist (PHEc.)

Panel Topics Include:
Talent Development in the Food Sustainability Space
Economic Food Sustainability
Environmental Aspects of Sustainable
Food Systems

Presenting partners: Fanshawe College, Western University, Brescia University College, Ontario Centre for Innovation and London Economic Development Corporation