How to Start a Restaurant Business

Have you got a passion for the food and beverage business? Are you looking to open a restaurant and looking to understand the process? If so, we have the right program for you.
We offer a step by step program that will take you from your “idea” stage to actually opening, owning and operating your restaurant whether it be a fine dining establishment downtown or a QSR kiosk in a local mall.

Learning Objective:

By attending “How to Start a Restaurant Business” seminar you will be ready to make the decision whether you want to go into the restaurant business. If your answer is yes – then you will be fully prepared to take your idea and build it into an operating business. The restaurant business can be confounding – we take the mystery out of it.

Learning Outcomes

• The steps you have to follow to get your business open
• A fully developed concept
• A financial forecast that sets targets for revenues, expenses and profits
• The “basics” of the restaurant business and how intricate and delicate a business it really is
• Spreadsheets and tools that you can use going forward
• A marketing strategy
• A human resources plan
• A plan and if you follow it, you’ll thrive

Register