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How to Start a Food Business
September 24, 2015 @ 9:30 am - 12:00 pm$25
Got an idea about starting a food business? Want to learn more before you “venture” into a food business? Looking to find out how to search for a licensed industrial kitchen, in Toronto, that can help you get your venture off the ground? Or just got a delicious recipe you eventually want to cook up into a money making business? Then be sure to attend this valuable morning workshop on “How to Start a Food Business”.
The workshop is being hosted by The City of Toronto Economic Development and Culture Division and delivered in partnership with Enterprise Toronto .
You will hear from an Enterprise Toronto Small Business Advisor, who will be covering information about:
- The Basics of Starting a Business
- How to Develop your Business Plan
- How to make sure your financing is in place.
You will hear from Michael Wolfson, City of Toronto Economic Development & Culture’s Food & Beverage Sector Specialist about:
- How to Brand your Identity
- How to Develop your products
- How to utilize other websites to source information.
And finally you will hear directly from a food service expert about the paths and pitfalls of setting up a new restaurant, café, or catering operation.
If you want to find out the do’s and don’ts of starting a successful food business, don’t miss this event!