FOOD STARTER Market Feasibility Boot Camp 12 week program is designed to help pre-revenue and early stage entrepreneurs to make that big ‘go/no go’ decision of starting a food business confidently!
The 9th cohort of Market Feasibility companies will start in January 2019. If you are interested in the program, feel free to apply today, and we will keep the approved applications on file.
YOUR TWELVE WEEKS OF DISCOVERY WILL INCLUDE:
+ Market Feasibility Part 1 & 2 & 3
+ Introduction to Commercial Food Equipment Usage
+ R&D Case Study and Budget Planner
+ National Sanitation Program
+ Ask a Food Developer
+ Business Plan Development Part 1 & 2
+ Selling Directly to Consumers
+ Freshly Packaged