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Product Feasibility Bootcamp

September 26, 2022

Product Feasibility Bootcamp

The Product Feasibility Bootcamp is a FREE 8-week virtual program designed to support Black entrepreneurs with a food or beverage product go from ideation to full feasibility study, giving them the confidence to proceed with their business idea! Gain free-of-charge access to workshops, mentors, start-up perks, a network of peers & more.


Applications Open – September 8th,2022
Applications Close – September 26, 2022
Program Start Date – October 13, 2022
Program End Date – December 1, 2022

Companies apply online via the application. If you have any questions about the application process, email us at bea@bcchc.com.  

If chosen, applicants will be contacted by the BEA team for additional information. The selected companies will be asked to complete an onboarding form that will give the programming team an opportunity to better understand the business idea.

Accepted companies will gain access to resources and support for development. Program participants will have access to curated programming and a variety of tailored resources which include a network of industry experts, startup perks, as well as peer founder circles to continue developing their venture.


Full feasibility study on your food & beverage product through interactive virtual training and curated mentorship with industry professionals

Engage with industry experts and food entrepreneurs to gain foundational knowledge to test and create a roadmap for your food & beverage product

Participate in farmer’s markets and industry showcases to validate and grow your food business.